Product News

Qingdao Cason® pig manure fermentation tank, an environmental protection equipment in the intelligent pig farm, can ferment pig manure into bio-organic fertilizer through closed biological fermentation. Qingdao Cason® pig manure fermentation tank can also deal with kitchen waste, kitchen waste, sludge, livestock manure, etc.

Cason chicken manure fermenter adopts a Japanese aerobic fermentation tank process, based on the aerobic fermentation tank research and development improvement, design of a complete set of environmental protection equipment specifically for the harmless treatment of chicken manure. Cason compost machine improves fermentation efficiency, fermentation time of 7-10 days, which greatly save the initial investment costs, chicken farms can be based on the amount of chicken manure produced every day.

Zeyu Cason is a manufacturer of environmental protection equipment for aerobic fermentation tank of organic fertilizer based on R&D, production and sales. It focuses on the R&D of organic fertilizer equipment. Early fermentation is an important part of aerobic fermentation tank. So what are the stages of organic fertilizer fermentation? Cason gives you a simple answer.

the advantages of pig manure fermenter and the correct steps to use the equipment

There is stirring pulp in the tank for continuous stirring during fermentation.
The bottom aerated sprayer is used to pass in the air or oxygen needed for the growth of thallus.
The top plate of the tank has control sensors, the most commonly used are pH electrode and DO electrode, used to monitor the fermentation fluid during fermentation. PH and DO change controllers, used to display and control fermentation conditions, etc.

Qingdao Cason is committed to the production, R&D and service of organic waste aerobic fermentation treatment equipment, providing users with high-quality, efficient and intelligent organic waste treatment equipment and timely, life-long, professional technology and after-sales service.

Each process is produced in accordance with the technical standards of Japanese enterprises. After continuous improvement, the original traditional fermentation method has been changed to a vertical aerobic fermentation tank.