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Cason | C90 Aerobic Vertical Fermentation Machine

Cason | C90 Aerobic Vertical Fermentation Machine

Cason | C90 Aerobic Vertical Fermentation Machine
CategoriesManure Fermentation Tank
BrandCason Breeding equipment Manufacturer
FOB portQINGDAO PORT
Terms of PaymentL/C, D/A, T/T, Paypal
Update TimeMar 28,2024
Detail Information

C90  Aerobic Vertical Fermentation Machine

 

  • Qingdao Zeyu Kaisheng Machinery Manufacturing Co., Ltd. is a professional manufacturer and supplier of CASON® Japanese aerobic vertical fermentation machine. Qingdao CASON® has the ability to serve the whole process from environmental protection scheme design to aerobic vertical fermentation machine installation, and has a long-term deep cooperation with state-owned enterprises, central enterprises, listed groups, and foreign customers, to provide them with complete environmental protection system overall solutions.

Product Description

  • CASON® fermentation enter (vertical aerobic fermenter) is an all-Japanese high-end fermentation system, Compared with the traditional fermentation mode, the fan oxygen transmission and thermal insulation effect is good; Half half fermentation time, Equipment covers a small space, Reduce the land utilization rate.

1. Product Introduction

  • C90  Aerobic Vertical Fermentation Machine is a fermenting machine for the purpose of decomposing organic waste while evaporating the moisture in the raw material to obtain excellent organic fertilizer by the living movement of microorganisms.

C90  Aerobic Vertical Fermentation Machine shall not use sawdust, wood chips and other moisture-adjusting materials to dry the high-moisture raw materials while aerobically fermenting them at high temperature.

  • Aerobic high-temperature fermentation treatment is an environmentally friendly and efficient way to obtain high-quality organic fertilizer by saving energy. In order to promote aerobic fermentation, the following conditions need to be present.
  • (1) Moisture content.
  • (2) Air.
  • (3) Temperature.
  • (4) PH value.
  • (5) Carbon to nitrogen ratio.
  • The above conditions need to be adjusted appropriately
  • Must not contain chemicals that hinder the reproduction of high temperature strains.
  • To achieve homogeneity of the product and to speed up drying, the air supply system needs to continuously feed the appropriate air volume. The above matters are necessary.

2. C90 fermentation tanks structure

C90-A

Project

Specification

Total capacity of fermenter

87.5

Hopper capacity

1.5

Sold weight

26t

Electricity

50Hz

1. Upper air supply blower (imported)

1.9kw

2.Downward air supply blower (imported)

8.7kw*2

3.Electric heater(for emergency) Optional

5.0kw

4.Oil pressure motor

7.5kw

5. Feeding port motor

0.75kw

6.Hopper lifter

2.2kw

7.Exhaust blower

4kw

Total

38.75kw

Total when electric heater is not used

33.75kw

Processing capacity(processing capacity deviates according to season and region)

 

C90-B

Project

Specification

Total capacity of fermenter

87.5

Hopper capacity

1.5

Sold weight

26t

Electricity

50Hz

1. Upper air supply blower (imported)

2.2kw

2.Downward air supply blower (imported)

11kw*2

3.Electric heater(for emergency) Optional

5.0kw

4.Oil pressure motor

7.5kw

5. Feeding port motor

0.75kw

6.Hopper lifter

2.2kw

7.Exhaust blower

4kw

Total

43.65kw

Total when electric heater is not used

38.65kw

Processing capacity(processing capacity deviates according to season and region)

3. Preparation of strain (amount of seed fertilizer)

  • Please follow the quantities in the table below (actual volume of fermenter*80%)Unit :m³

Machinery category

Amount of bacterial bed(seed fertilizer)

C90-A

69

C90-B

69

 

  • Increase or decrease bedding materials according to the actual conditions of the raw materials on site.

 

 

4. High-moisture raw materials(internal changes)

  • Please follow the quantities in the table below(actual volume of fermenter*80%) Unit: Example:70-85% moisture
  • 1. Every day, add 4  of raw material with high moisture content
  • 2.1.3 of product is removed each day
  • 3.the number of days of fermentation from the time of adding raw materials to the time of removing products is about 16 days

                                                                                                                                                       

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